St. George Mills
Since 1964, St. George Mills flours have held the first place in the choices of consumers.
With the widest range of flours, St. George Mills have managed to create separate codes for each unique creation: General Use (For All Purposes, Self-raising, Fine Semolina, Coarse Semolina,Νο1, Νο2), Special Use (Zimoto, Pizza, Corn), Whole Wheat (Wholemeal, Wholemeal from dicoccum wheat, Dinkel, Oat, Rye, Multigrain, Self-raising with 5 cereals), Organic (All Purpose, Wholemeal), Complementary Products (Dry Yeast, Sourdough & Yeast Mix, Vanilla Extract), but also Gluten Free flour (All Purpose, Flour, Baking Mix, Pastry Mix).
Our goal is to ensure the best experience of kneading, baking and of course the final result!
To find out more, visit the site: www.alevri.com
