Flour Mill of Sourpi Magnisia

In July 2001, the new industrial unit of Loulis Food Ingredients began operating in the area of Sourpi Magnesia. 

Loulis Food Ingredients_Flour Mill of Sourpi Magnisia

With the full operation of the new state-of-the-art cement mill in March 2003 and the inauguration of the unit in June of the same year, a model investment of 60 million dollars was completed – after a decade of bureaucratic procedures and construction work.

  • 7 production lines 1.100 t/24h
  • 5.000tons flour silo
  • 55.000tons grain silo
  • 360tons bran silo
  • 7tons bran pelletizing line
  • Special milling line for rye, barley, dinkel and durum wheat
  • 20tons traditional Stone Mill
  • 40tons Pilot Organic Mill
  • 9 packaging machines with a total production capacity of 200 tons for vacuum packaging of ½, 1, 2, 3 and 5 kg flour as well as semolina
  • State-of-the-art Quality Assurance, Quality Control and Research & Development Departments, supported by a fully equipped pilot bakery
  • Flat warehouses with a capacity of 3,000 tons
  • Owned port for simultaneous loading and unloading of 4 ships, 300 tons/hour
Learn first our latest news!

You have the right to withdraw your consent at any time by emailing us at privacy@loulisgroup.com or by clicking the unsubscribe link you will find in each of our emails. Loulis Food Ingredients respects and protects your personal information. For further information on the processing of your personal data and the exercise of your rights, the Privacy Notice is available here