Flour Mill of Sourpi Magnisia

With the full operation of the new state-of-the-art cement mill in March 2003 and the inauguration of the unit in June of the same year, a model investment of 60 million dollars was completed – after a decade of bureaucratic procedures and construction work.

• 6 production lines 1.050 t/24h
• 5.000tons flour silo
• 55.000tons grain silo
• 360tons bran silo
• 6tons/hour bran pelletizing line
• Special milling line for Kataifiou flour (Soft wheat flour)
• Special milling line for rye, barley, dinkel and durum wheat
• 24tons traditional Stone Mill
• 45tons Pilot Organic Mill
• 10 packaging machines with a total production capacity of 200 tons for vacuum packaging of ½, 1, 2, 3 and 5 kg flour as well as semolina and special mixtures of 5kg
• State-of-the-art Quality Assurance, Quality Control and Research & Development Departments, supported by a fully equipped pilot bakery
• Flat warehouses with a capacity of 3,000 tons
• Owned port for simultaneous loading and unloading of 2 ships, 300 tons/hour