Greeting

Dear guests,

At Loulis Food Ingredients our goal is to create value for human nutrition! By achieving this goal, we know that at the same time we are creating value for our customers, our employees, our shareholders, and our society. With this as a beacon, we make sure to grow in a sustainable way for ourselves and those around us. This is something that characterizes us throughout our history, from 1782 when we started with a small stone mill in Aetorachi of Epirus in rural Greece, until today. A story characterized by the consistency and hard work of the 7 generations of the Loulis family, but also of all the company’s employees over these years.

Today, Loulis Food Ingredients produces and supplies raw materials for nutrition through the brands “Loulis Mills”, “KENFOOD”, “Kaizen”, “Saint George Mills”, and through many private label products. You will find links on our website that will direct you to the individual brand websites.

With our 3 state-of-the-art flour mills in Greece and Bulgaria, our company holds a dominant position in flour production and distribution. At the same time, our company, through the modern mixes production plant in Greece, produces and distributes bakery and pastry mixes, bakery improvers, mixes for salty and sweet fillings and many more raw materials for bakery, pastry, and nutrition in general. Our factories and facilities are staffed by an exceptional team with know-how, passion, and love for what we do.

Thus, today Loulis Food Ingredients, through its qualitative products, can reliably support the professional baker, the professional pastry chef, the professional Chef and the food industry in the best possible way. At the same time, the company has managed, through the “Saint George Mills” brand, to gain the trust of the Greek households, both for flour and for baking mixes.

I am particularly proud of our company’s excellent team that is characterized by passion for what we do, but also by a thirst for continuous improvement. I am sure that by respecting our customers, the Loulis Food Ingredients team will continue to be creative and evolutionary.

I wish you a pleasant browsing through our Loulis Food Ingredients site!

Nikos Loulis