5th Volunteering week of Loulis Mills

Loulis Food Ingredients_5th Volunteering week of Loulis Mills

As part of its Corporate Responsibility activities, Loulis Mills company held the Volunteering Week for the 5th year in a row, proving in practice its commitment to its values, vision and respect for the People, the Environment and Society.
From September 29 to October 3, 2019, the company carried out humanitarian and environmental actions in the Municipality of Keratsini - Drapetsonas and in the Municipality of Almyros.
The employees of Loulis Mills as volunteers joined forces with a sense of social responsibility and solidarity, generously offering their time and dedication through various actions for another year:

Voluntary action at the Baking School and the Loulis Museum for the participants of the Corporate Social Responsibility training program, organized by the CSR Hellas Network
Keratsini blood donation
Environmental action in the Municipality of Keratsini with beautification of Kanari Street and planting of 78 saplings
Sourpi blood donation
Environmental action at the playground of Amaliapoli Magnesia with beautification of the front yard, painting of playground equipment and perimeter railings
The volunteer employees reached 90, while 45 bottles of blood were collected.

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