Des Champs, a new flour for French baguettes

Loulis Food Ingredients_Des Champs, a new flour for French baguettes

Loulis Mills introduces Des Champs, a wheat flour suitable for French baguettes with a traditional, rustic flavour.
The final product has a wonderful rye sourdough flavour and aroma, a light-coloured crumb structure and a nice, crunchy golden-yellow crust.

  • Suitable for baguettes with 3 scores
  • Very good shelf life of the final product
  • Source of proteins 

Ideal for French baguettes, bread for toasting, croissants and sandwich buns.
Combine with fresh vegetables, meat, seafood and cheese!



Quinograin, for bread with quinoa and chia seeds



In recent years, our needs have evolved to such an extent that, in addition to tasty and pleasant organoleptic foods, we are also looking for foods of high nutritional value, without additives.
Being aware of these needs, Loulis Mills adds Quinograin to its already wide variety of products – a new flour blend for baked goods of high nutritional value, without additives. Our aim is to provide raw materials of high nutritional value so that you, in turn, can create delicious bakery products that meet your customers’ nutritional needs and preferences! Quinograin blend contains quinoa, chia and sesame seeds.
The finished baked products have a unique flavour and texture and are also a source of fibre and protein!
In addition, Quinograin blend does not contain additives (E).

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