Educational visit of Athens University of Economics and Business, at Sourpi milling plant

Loulis Food Ingredients_Educational visit of Athens University of Economics and Business, at Sourpi milling plant

We are very happy to have welcomed the postgraduate students of MSc Marketing and Communication of AUEB, at Sourpi milling plant. The students were astonished by the tour in the milling factory, because they observed live the production of wheat to flour, and all the stages that are followed.

Also, Mrs. Evi Louli, Marketing & FMCG Director, presented all the marketing activities that the products embrace and all together they discussed various issues, thoughts and questions.

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