Extra Tsourekiou, new flour for tsoureki

At Loulis Mills, we always want to make our customers’ work easier, so, after several months of testing, we introduce Extra Tsourekiou, a fortified and specialized flour made from extra soft wheat, exclusively for making tsoureki.
With Extra Tsourekiou, you can prevent the tsoureki from “deflating” after baking, and also get products that stay fresh and last longer. In addition, professionals can feel more confident about the end result!