Extra Tsourekiou, new flour for tsoureki

Loulis Food Ingredients_Extra Tsourekiou, new flour for tsoureki

At Loulis Mills, we always want to make our customers’ work easier, so, after several months of testing, we introduce Extra Tsourekiou, a fortified and specialized flour made from extra soft wheat, exclusively for making tsoureki.
With Extra Tsourekiou, you can prevent the tsoureki from “deflating” after baking, and also get products that stay fresh and last longer. In addition, professionals can feel more confident about the end result!

Learn first our latest news!

You have the right to withdraw your consent at any time by emailing us at privacy@loulisgroup.com or by clicking the unsubscribe link you will find in each of our emails. Loulis Food Ingredients respects and protects your personal information. For further information on the processing of your personal data and the exercise of your rights, the Privacy Notice is available here

Subscribe