Loulis Food Ingredients continues to contribute to the value of voluntary blood donation
On Friday, October 14, 2022 and Tuesday, October 18, 2022, Loulis Food Ingredients organized the 7th Voluntary Blood Donation of its employees, at its facilities in Keratsini and Sourpi, respectively. Voluntary blood donation is an act of love for fellow human beings and the result of this year's event was to collect 42 units of blood.
Our company focuses on the most sensitive area of public health needs and implements initiatives to strengthen blood donation and highlight the value of volunteering, thus supporting in practice Goal 3 of the UN Sustainable Development Goals for "good health and prosperity".
We warmly thank the 55 volunteer blood donors for their continuous, consistent and tireless offer, as well as the General Hospital of Volos "Achillopouleio" Volos and the General State Hospital of Nikaia, who responded with impeccable professionalism.