Loulis Mills evolves!
"Loulis Mills", following its 240-year continuous growth & development, has taken in recent years another great step towards evolving and adapting to the requirements of today's markets.
Following the acquisition of the food ingredients company "Kenfood SA" in 2015, “Loulis Mills SA” today produces, packages, and distributes numerous food ingredients in addition to flour. Among other products, it produces baking and pastry mixes, improvers, ice cream bases, savory and sweet fillings, coatings and much more. In fact, through the products and the network of "Kenfood SA", the company often exceeds the limits of bakery and confectionery producing products such as powder bases for use in cooking or for use in vegan products.
These new capabilities of our company, both in terms of production and Research & Development, have enabled us in recent years to increase our sales, expand in new markets and develop our exports. Having a wide and qualitative product portfolio, we can better serve our professional customers in the food market with a full range of products that cover both traditional and modern nutritional needs.
In this new era of our company, we want to have a corporate identity, which embraces all our activities and products. Therefore, this year our company evolves and changes its name to "Loulis Food Ingredients", thus reflecting who we really are nowadays. The name "Loulis Mills" will continue to exist in the company and will be the brand name for all our professional flour products. Flour is our main product, and we will continue to invest and rely on it. "Loulis Food Ingredients", however, embraces all the brands we have and more specifically, "Loulis Mills" for flour to food professionals, "St George Mills" for flour to consumers, "Kenfood" for Ingredients & Mixes to HO.RE.CA., "Easy Bake" for ready to bake mixes to consumers and "Kaizen" for premium Ingredients & Mixes to bakers.
“Loulis Food Ingredients” will remain faithful to its vision of creating value for human nutrition by pioneering in the field of bakery and confectionery raw materials, always following its core values of quality, passion, respect, reliability, continuous improvement, and sustainable development.