Loulis Food Ingredients, with a sense of responsibility towards its fellow human beings, continued uninterruptedly in 2022 to offer, support and fill smiles for children and people with disabilities in social care structures. In particular, it supported more than 245 organizations, including 20 organizations for children with special needs, providing more than 95 tons of flour to feed people in need.
It also supported actions aimed at preventing food waste and in collaboration with organizations active in dealing with this phenomenon, from the point of view of the significant environmental impacts, managed and responsibly disposed of 5 tons of the company's products with a shorter shelf life, successfully preventing their disposal, with benefits for the environment, the economy, our fellow man and our society. At Christmas, Loulis Food Ingredients donated the amount corresponding to its Christmas 2022 business gifts to BOROUME so that "NO PORTION OF FOOD IS LOST" and significantly strengthened its work to fight the waste of surplus food and use it for a public good in all of Greece.
Mrs Olga Manou, Corporate Communications & Sustainability Director of Loulis Food Ingredients mentioned: "For another year we stand by our fellow human beings who are experiencing difficult times, offering them free flour, the basic food commodity. With our vision of creating value in human nutrition, we continued to support initiatives that promote local communities and contribute to their development. The overall social impact of our actions is difficult to measure precisely. But it is reflected every day with the countless smiles of people from every vulnerable social group, who have received free flour through the public benefit organizations, who have accepted our donations all over Greece".