Loulis Food Ingredients is “live” with the new corporate website

Modern design, rich content in 2 languages and optimized functions, come to highlight the new identity of the company, which embraces and includes all of its activities.
The goal of Loulis Food Ingredients is to create value for human nutrition. Achieving this goal simultaneously creates value for its customers, its employees, its shareholders and society. With this as a beacon, it makes sure it grows in a sustainable way for everyone. After all, this is something that is reflected throughout its history, from 1782 when it started with a small stone mill in Aetorachi Epirus until today. A story characterized by the consistency and hard work of the 7 generations of the Loulis family, as well as its employees over the years.
The company in its 240 years of history is constantly evolving. Over the years, development has taken many forms: new products, new production lines, new markets, differentiation in structure and much more. The company's new name, Loulis Food Ingredients, reflects the transformation that the organization has achieved in recent years, from a pure flour producer to a company that produces and supplies a wide range of raw materials for bakery and confectionery.
Today, Loulis Food Ingredients produces and supplies raw materials for nutrition through the brands "Loulis Mills", "KENFOOD", "Kaizen", "St. Georges Mills", but also through many private label products.
Incorporating modern technology, www.loulis.com website stands out for its new, clean design approach and user-friendly overall experience regardless of device, offering the possibility of an easy and meaningful browsing. The visitor can be informed about the company's history, facilities, brands, products, actions, awards and career opportunities.
Mrs Olga Manou, Corporate Communications & Sustainability Director said: "The new corporate website www.loulis.com reflects in the best way the dynamics of Loulis Food Ingredients and our long-term commitment to become more efficient and more innovative. Holding the 1st position in the Greek flour industry and in the production of bakery and confectionery raw materials, we wanted our upgraded online presence to capture the new corporate identity and to highlight in the minds of our partners, suppliers and customers by providing excellent quality products, the excellent service and the creation of value for society as a whole. Our goal is to continue to strengthen our digital footprint and communicative extroversion in all the markets where we operate."