New Croissant Flour by Loulis Mills

Loulis Food Ingredients_New Croissant Flour by Loulis Mills

For the first time after months of trials and research, we created a flour from extra white soft wheat for the preparation of the authentic French Butter Croissant without the need to add any other flour! The flour produces strong doughs with great elasticity that is able to handle great mechanical stress, and many added materials for an extremely flavorsome end product with good expansion. It is ideal for the preparation of pre-proofed and frozen croissants. A truly unique product for fluffy and crispy French-type croissants with good volumegreat cell texture and amazing color!

Learn first our latest news!

You have the right to withdraw your consent at any time by emailing us at or by clicking the unsubscribe link you will find in each of our emails. Loulis Food Ingredients respects and protects your personal information. For further information on the processing of your personal data and the exercise of your rights, the Privacy Notice is available here