New product, High Protein

Loulis Mills, fully responding to modern nutritional trends and consumer demands, presents you with a new addition to its product range. A unique product for the production of fine pastries with a high protein content and rich in fiber, High Protein. High Protein has a higher nutritional value than common bakery flours, since the product includes, among others, chickpea, lentil and pea flour, three types of legumes that are important elements in the Mediterranean diet pyramid.