New Year’s Celebration

Loulis Food Ingredients_New Year’s Celebration

On Saturday, January 27, 2024, the event the New Year's celebration of the Loulis Food Ingredients took place in the hall of the Xenia hotel in Volos with the participation of all its employees.
The event was opened by the President of the company Mr. Nikos Loulis who referred to the vision of Loulis Food Ingredients, the most important moments of 2023, the challenges of climate change as well as the new goals for 2024.

Mrs Vanessa Archontidou, this year's special guest, presented life lessons about the climate and the planet, as Ambassador of the European Pact for the climate, her concern for the future of women as the founder of the organization, A Woman Can Be, and her concern for the future of her children, as a mother.
After the greetings, the long service and retirement awards, the cutting of the cake was followed by the President, Mr. Nikos Loulis, who conveyed his best wishes to all the staff for the new year.

The event was accompanied by plenty of food and drink for everyone and the beautiful evening ended with a raffle drawing with many rich prizes.
All those present expressed their thanks and wishes for the new year.

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