Support for the work of the Prolepsis Institute

Loulis Food Ingredients_Support for the work of the Prolepsis Institute

Loulis Mills, faithful to its commitment to be an active member of society and to support socially responsible initiatives over time, strengthened the work of the Prolepsis Institute for one more time.
Specifically, the company donated 200 kilograms of whole wheat flour to the Prolepsis Institute and the NUTRITION Program to produce 3,400 whole wheat breads, which will be distributed to school students in Attica, Thessaloniki and Imathia, in early 2021.

Guided by its seven-generation history and tradition of social giving, the company prioritizes acts of giving. With respect and a high sense of responsibility, Loulis Mills was, is and will remain on the side of Greek society and those in need.


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