Participation in the Scientific Conference of Foodtech

Loulis Food Ingredients_Participation in the Scientific Conference of Foodtech

On Friday 12.11.21 we had the opportunity to participate in the 2nd international exhibition Foodtech 2021, presenting the developments of our company in the field of technology. Foodtech, which took place in parallel with the ARTOZA exhibition at the Metropolitan EXPO, is a major Technology and Equipment exhibition for the Food and Beverage industry, during which food and beverage industry professionals had the opportunity to discover products and services that cover the whole range of the production process, from the production of safe food, processing, packaging, storage to distribution.

Ιn the specific Conference entitled "Industry 4.0 & Applications in the Food Sector", among speakers from important companies that are evolving in the context of the 4th industrial revolution, was presented by Ms. Areti Katsageorgiou, Mech. Engineer, Min. Production planning and optimization, the Digital Transformation at the Sourpi factory and the steps followed by the installation to a paperless factory. The feedback we received was very positive. Our company once again showed that it follows and is actively present in the latest developments in the industry.

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