Loulis Museum is open again for the new year 2023-2024 to welcome you!

Loulis Food Ingredients_Loulis Museum is open again for the new year 2023-2024 to welcome you!

Loulis Museum in Keratsini completed its activities for the 2022-23 school year, with educational programs, organized tours of schools and collaborations with educational institutions, with the large participation of young visitors.

In total, 6,265 students from 169 schools throughout Greece learned through the thematic sections of the museum the role of agriculture, wheat and bread in the development of culture, the importance of nutrition and the respect for the environment, the industrial heritage and the unique collection of stamps.

One of the only museums of its kind in Greece, with a vision to preserve the history and tradition of the cultivation and processing of wheat, to record the role and importance of bread in the various aspects of daily life throughout time and to highlight the importance of the Mediterranean nutrition as a way of life and an aspect of culture continues with new educational programs and the new school year 2023-24.

Come and enjoy together a unique experiential journey of knowledge and entertainment that will end with the sweet taste of freshly baked bread.

For your visit, contact us in the following ways:
Online booking through our site: https://www.loulismuseum.gr/book-now
Telephone reservation: 2104090164 Email: museum@loulisgroup.com.

Learn first our latest news!

You have the right to withdraw your consent at any time by emailing us at privacy@loulisgroup.com or by clicking the unsubscribe link you will find in each of our emails. Loulis Food Ingredients respects and protects your personal information. For further information on the processing of your personal data and the exercise of your rights, the Privacy Notice is available here