The new corporate website of Loulis Food Ingredients is now live! Modern design, rich content in 2 languages and optimized functions, come to highlight the new company identity, which embraces and includes all its activities.
The company’s goal is to create value for human nutrition. Achieving this goal simultaneously creates value for its customers, its employees, its shareholders, and society. With this as a beacon, it makes sure it grows in a sustainable way for everyone. After all, this is something that is reflected throughout its history, since 1782 when it started with a small stone mill in Aetorachi Epirus up until today. A story characterized by the consistency and hard work of the 7 generations of the Loulis family, as well as its employees over the years.
The company in its 240 years of history is constantly evolving. Over the years, development has taken many forms: new products, new production lines, new markets, differentiation in structure and much more. The company's new name, Loulis Food Ingredients, reflects the transformation that the organization has achieved in recent years, from a pure flour producer to a company that produces and supplies a wide range of raw materials for bakery and confectionery.
Today, Loulis Food Ingredients produces and supplies raw materials for nutrition through the brands "Loulis Mills", "KENFOOD", "Kaizen", "Saint George Mills", but also through many private label products.
Incorporating modern technology, the www.loulis.com website stands out for its new, clean design approach and user-friendly overall experience regardless of device, offering the possibility of an easy and meaningful browsing. The visitor can be informed about the company's history, facilities, brands, products, actions, awards, and career opportunities.
Ms. Olga Manou, Director of Communication and Corporate Responsibility said: "The new corporate website www.loulis.com reflects in the best way the dynamics of Loulis Food Ingredients and our long-term commitment to become more efficient and more innovative. Holding the 1st position in the Greek flour industry and in the production of bakery and confectionery raw materials, we wanted our upgraded online presence to capture the new corporate identity and to highlight in the minds of our partners, suppliers, and customers by providing excellent quality products, the excellent service and the creation of value for society as a whole. Our goal is to continue to strengthen our digital footprint and communicative extroversion in all the markets where we operate."
A few words about Loulis Food Ingredients
Loulis Mills company, having experienced 2 centuries of continuous presence in the domestic market, evolves according to consumer habits, so that it can fulfill its vision: to create value for human nutrition.
Thus signaling its activity in the new era, it is renamed LOULIS FOOD INGREDIENTS embracing the brands: Loulis Mills, KENFOOD, Kaizen, St George Mills, Easy Bake & Loulis Museum.
Today, it holds the 1st position in the Greek flour industry and in the production of raw materials for bakery and confectionery. Having four state-of-the-art production units in Sourpi, Keratsini, Thiva and Toshevo, Bulgaria, LOULIS FOOD INGREDIENTS has been identified in the minds of its partners, suppliers and customers with the provision of excellent quality products, excellent service and value creation for society as a whole. Starting from a small mill in Epirus 240 years ago, today it is addressed to bakery, pastry and HO.RE.CA professionals with 285 different types of flour and semolina under the name Loulis Mills and 850 different raw materials and mixes under the brand KENFOOD & Kaizen. It also offers consumers 40 different products under the brand name Saint George Mills & Easy Bake. With a wide nationwide distribution network, it serves its customers from Evros to Crete. The company employs 340 workers, constantly invests in new technological means that will upgrade its factories contributing dynamically to the national economy and is listed on the Athens Stock Exchange.