Despite the recession of the Greek economy, the company is investing in Greece, creating a state-of-the-art flour mill with a capacity of 300 tons per 24 hours, in Keratsini, Attica, at the premises of St. George Mills. More specifically, a complete technological renovation of the 20,000-ton wheat silos, the 3,500-ton flour silos, the 600-ton bran-pellet silos, as well as the 150-ton/hour wheat unloading conveyor from ships is taking place.
Loulis Food Ingredients_2011-2012
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