The operation of the Loulis Museum begins, in which objects related to the "wheat - flour - bread" chain are exhibited. The Museum, which is open to the public, is visited by dozens of children every day.

The company continues to invest in improvements to its production process, investing in new technologies. Thus in the three years 2013 – 2015 the company invests over 4 million in new technologies and products.

Loulis Food Ingredients_2013
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