Skip to content
02/09/2026
New investment in Sourpi
More
18/08/2026
Supporting Those in Need: Standing with the Hellenic Red Cross
More
21/07/2026
A new milestone in our sustainability journey
More
17/07/2026
BRONZE EFFIE AWARD for our “Expert in the Sieve” campaign!
More
02/07/2026
Henley Business School Students Visit
More
02/06/2026
Strengthening Governance Through Diverse Leadership
More
26/05/2026
Welcoming Students from the National and Kapodistrian University of Athens
More
21/05/2026
Slow Fermentation at the Heart of “The Artisanal Experience” Masterclass by Loulis Mills
More
14/05/2026
MBA Food & Agribusiness Students Visit
More
Loulis Food Ingredients & You
30/04/2026
Participation in panel “Waste to Value” at Delphi Economic Forum
More
29/04/2026
11th Delphi Economic Forum
More
21/04/2026
Baker of the Year 2025
More
30/03/2026
Innovent Forum 2026
More
30/03/2026
10th Volos Half Marathon
More
26/03/2026
Our professional B2B brand “Loulis Mills” bring the experience of slow fermentation across Greece
More
24/03/2026
Educational Visit
More
23/03/2026
14th Corporate Responsibility Conference in Practice
More
20/03/2026
University of Thessaly Career Day in Volos
More
