Corporate News


Donation of 90,000 bottles of bottled water to the flood victims of the prefectures of Magnesia & Larissa

Loulis Museum is open again for the new year 2023-2024 to welcome you!

We stay aside to the livestock farmers of the Prefecture of Magnesia who have been affected by the fires

Donation to the 1st VOCATIONAL HIGH SCHOOL of Almyros

Loulis Food Ingredients participates in the IN THE LOOP platform

Αward to employers who participated and supported the institution of apprenticeship in the 1st Vocational High School of Almyros

Visit of students of the 1st vocational high school of Almyros to our Flour Mill in Sourpi, Magnisia

Gold and Platinum award for Loulis Food Ingredients at Green Brand Awards 2023!

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Loulis Food Ingredients & You

Great participation of Loulis Food Ingredients for another year at the ARTOZA 2023 exhibition!

Completion of Master Class by La Chef Levi & Loulis Food Ingredients!

Loulis Food Ingredients for yet another year, in 2022, standing close to people, supporting children and people with disabilities filling them with smiles

Honorable mention to Loulis Food Ingredients for its contribution to the Le Monde school

Loulis Food Ingredients is “live” with the new corporate website

Loulis Food Ingredients gold sponsor for the second consecutive year at the Bakery & Pastry Awards 2023

Loulis Food Ingredients for the eighth consecutive year on the list of True Leaders!

Loulis Food Ingredients continues to contribute to the value of voluntary blood donation

Donation of a SUV type vehicle to the Central Port Authority of Volos

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