Corporate News
Visit of students of the 1st vocational high school of Almyros to our Flour Mill in Sourpi, Magnisia
Gold and Platinum award for Loulis Food Ingredients at Green Brand Awards 2023!
Great participation of Loulis Food Ingredients for another year at the ARTOZA 2023 exhibition!
Completion of Master Class by La Chef Levi & Loulis Food Ingredients!
Loulis Food Ingredients for yet another year, in 2022, standing close to people, supporting children and people with disabilities filling them with smiles
Honorable mention to Loulis Food Ingredients for its contribution to the Le Monde school
Loulis Food Ingredients is “live” with the new corporate website
Loulis Food Ingredients gold sponsor for the second consecutive year at the Bakery & Pastry Awards 2023
Loulis Food Ingredients for the eighth consecutive year on the list of True Leaders!
Loulis Food Ingredients continues to contribute to the value of voluntary blood donation
Donation of a SUV type vehicle to the Central Port Authority of Volos
Gold award for Loulis Food Ingredients at the Impact Bite Awards
Loulis Food Ingredients receives a Marketing award at the Content Marketing Awards 2022
Loulis Food Ingredients alongside Αl Dahra at the 86th Thessaloniki International Fair
Donation of firefighting equipment
Loulis Food Ingredients signed the CHARTER of Greek Network for Diversity “Strength lies in embracing our diversity”
