Corporate News

Αward to employers who participated and supported the institution of apprenticeship in the 1st Vocational High School of Almyros

Visit of students of the 1st vocational high school of Almyros to our Flour Mill in Sourpi, Magnisia

Gold and Platinum award for Loulis Food Ingredients at Green Brand Awards 2023!

Great participation of Loulis Food Ingredients for another year at the ARTOZA 2023 exhibition!

Completion of Master Class by La Chef Levi & Loulis Food Ingredients!

Loulis Food Ingredients for yet another year, in 2022, standing close to people, supporting children and people with disabilities filling them with smiles

Honorable mention to Loulis Food Ingredients for its contribution to the Le Monde school

Loulis Food Ingredients is “live” with the new corporate website

Loulis Food Ingredients gold sponsor for the second consecutive year at the Bakery & Pastry Awards 2023

Corporate Brochure

Loulis Food Ingredients_Corporate Brochure

Loulis Food Ingredients & You

Loulis Food Ingredients for the eighth consecutive year on the list of True Leaders!

Loulis Food Ingredients continues to contribute to the value of voluntary blood donation

Donation of a SUV type vehicle to the Central Port Authority of Volos

Gold award for Loulis Food Ingredients at the Impact Bite Awards

Loulis Food Ingredients receives a Marketing award at the Content Marketing Awards 2022

Loulis Food Ingredients alongside Αl Dahra at the 86th Thessaloniki International Fair

Donation of firefighting equipment

Loulis Food Ingredients signed the CHARTER of Greek Network for Diversity “Strength lies in embracing our diversity”

Pizzaiolo Richard Regalado at Loulis Mills

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