In an ever-changing environment full of challenges and competition, the flour professional needs to constantly evolve and improve.
Loulis Food Ingredients is always being at the side of the professional by providing him, apart from excellent quality flour, technical knowledge and advice, responding to the requests of its customers for training and wanting to actively support them, it founded the Greek Baking School.
In the hall of the Greek Baking School, seminars and demonstrations are organized both for Loulis staff and for the company’s clients – partners, providing them with all the technical and theoretical knowledge that will help them meet modern challenges and stand out.
The room is available for rent for demonstrations/seminars. For more information, you can call at 210 4090168.